With Diwali days away, Indian travellers are looking at destinations both near and far, according to...
Read moreLocated on Al Marjan Island in Ras Al Khaimah, UAE, Mövenpick Resort Al Marjan Island offers a beachfront setting for...
Read moreIn conversation with Vows & Vacay, Aarti Makker, Business Owner, shares her perspective on changing bridal preferences, timeless makeup, skincare...
Read moreRed has long been associated with Indian bridal dressing, while pastel shades have become a familiar choice for contemporary weddings. But bridal couture is no longer confined to either end of the colour spectrum. Brides are increasingly exploring richer, more unusual combinations that bring together tradition, individuality and a distinct sense of style. From jewel-toned lehengas to earthy contrasts and unexpected metallic accents, there is plenty of room to experiment. For destination weddings, colour choices can become even more interesting. A palace celebration, a beachside pheras ceremony or a wedding against a mountain backdrop each offers a different setting for bridal fashion. The idea is not simply to choose a...
Read moreRoseate Hotels & Resorts brings its "Care by Roseate" sustainability philosophy into every wedding hosted at its properties, offering couples an elegant celebration that is thoughtfully aligned with environmental and social responsibility. Décor & Flowers: Wilted wedding flowers are not discarded; they are recycled into handcrafted incense sticks and cones, infused with jasmine oil and citrus wood, which can double as unique, meaningful favours for guests. Event spaces themselves are designed around natural light and airflow, reducing dependence on artificial lighting and cooling systems even during large-scale functions. Food & Catering: Wedding menus follow the brand's SLOW philosophy (Seasonal, Local, Organic, Wholesome) drawing on produce from Roseate Farms and an in-house hydroponic herb...
Read moreAnyone who has been to an Indian sangeet or reception knows the second hunger. Dinner was served by ten, the speeches are done and the older relatives have gone back to their rooms, but the dance floor is still going at one in the morning. That’s when the guests who stayed begin to look around for something to eat. Increasingly, someone has already thought of it. What’s on the Counter Late-night food counters are turning up at more sangeets, cocktail nights and receptions, usually beside the dance floor or near the exit. The menu is deliberately casual: comfort food made fresh, served fast and eaten standing up. Think Maggi bars,...
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