As Delhi prepares for the festive and wedding season, filled with celebrations, social gatherings and wedding preparations, taking time out...
Read moreLocated on Al Marjan Island in Ras Al Khaimah, UAE, Mövenpick Resort Al Marjan Island offers a beachfront setting for...
Read moreIn conversation with Vows & Vacay, Aarti Makker, Business Owner, shares her perspective on changing bridal preferences, timeless makeup, skincare...
Read moreThe perfect twirl still matters. But brides now want every piece of the outfit, from the veil to the dupatta, to carry a piece of their story. For years, bridal shopping meant a day of lanes and shopkeepers in Chandni Chowk, trying one lehenga after another until one had that lehenga which give her the perfect princess twirl. Now the search goes further. Brides want every part of the attire, from the veil to the dupatta, to be emotionally valuable and woven with a touch of their memories. That touch often begins with small, personal details. Brides may add initials, wedding dates, meaningful motifs or family symbols to their outfits....
Read moreRoseate Hotels & Resorts brings its "Care by Roseate" sustainability philosophy into every wedding hosted at its properties, offering couples an elegant celebration that is thoughtfully aligned with environmental and social responsibility. Décor & Flowers: Wilted wedding flowers are not discarded; they are recycled into handcrafted incense sticks and cones, infused with jasmine oil and citrus wood, which can double as unique, meaningful favours for guests. Event spaces themselves are designed around natural light and airflow, reducing dependence on artificial lighting and cooling systems even during large-scale functions. Food & Catering: Wedding menus follow the brand's SLOW philosophy (Seasonal, Local, Organic, Wholesome) drawing on produce from Roseate Farms and an in-house hydroponic herb...
Read moreAnyone who has been to an Indian sangeet or reception knows the second hunger. Dinner was served by ten, the speeches are done and the older relatives have gone back to their rooms, but the dance floor is still going at one in the morning. That’s when the guests who stayed begin to look around for something to eat. Increasingly, someone has already thought of it. What’s on the Counter Late-night food counters are turning up at more sangeets, cocktail nights and receptions, usually beside the dance floor or near the exit. The menu is deliberately casual: comfort food made fresh, served fast and eaten standing up. Think Maggi bars,...
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