Roseate Hotels & Resorts brings its “Care by Roseate” sustainability philosophy into every wedding hosted at its properties, offering couples an elegant celebration that is thoughtfully aligned with environmental and social responsibility.
Décor & Flowers: Wilted wedding flowers are not discarded; they are recycled into handcrafted incense sticks and cones, infused with jasmine oil and citrus wood, which can double as unique, meaningful favours for guests. Event spaces themselves are designed around natural light and airflow, reducing dependence on artificial lighting and cooling systems even during large-scale functions.
Food & Catering: Wedding menus follow the brand’s SLOW philosophy (Seasonal, Local, Organic, Wholesome) drawing on produce from Roseate Farms and an in-house hydroponic herb and microgreen garden for freshness and traceability at its Delhi hotels — The Roseate New Delhi and Roseate House New Delhi.
At UK properties, 95% of ingredients are sourced locally, significantly reducing the food-related carbon footprint of catering for large wedding parties.
Waste Reduction & Hospitality: All properties have eliminated single-use plastic entirely. Guests are served in-house alkaline Aheli Water in glass bottles instead of disposable plastic ones, a simple but visible way to cut waste at a large gathering. Properties also maintain 100% water recycling, use biodegradable packaging for takeaway items, and provide bamboo-based amenities for guests staying overnight for the celebrations.
Gifting & Social Impact: For return gifts or welcome hampers, Roseate offers built-in sustainable options: T-shirts made from recycled plastic bottles, and artisan incense handcrafted by a rural women’s community. These give couples a way to send guests home with something meaningful, sustainable, and rooted in social impact rather than a purely decorative memento.
