Novotel Vijayawada Varun is celebrating mango season with the Mango Experience, a limited-period culinary showcase across Gourmet Bar, Food Exchange and Cake Factory. Featuring sweet and savoury dishes, desserts and beverages, the offering is designed to capture the many ways India’s favourite summer fruit is enjoyed.
Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “With the Mango Experience, we want to create a seasonal dining celebration that brings together familiar flavours, refreshing beverages and desserts centred around mangoes. Each venue offers a distinct experience for guests to enjoy the fruit in different and memorable ways, while capturing the warmth and nostalgia associated with the season”
The showcase spans the hotel’s key dining venues, with each offering its own seasonal interpretation of mango.
Mango Brunch at Food Exchange | May 24, 2026
On May 24, Food Exchange will host a mango-themed buffet brunch featuring a seasonal spread of regional favourites and contemporary dishes built around the fruit’s versatility. The experience will conclude on a sweet note with an indulgent dessert selection including Mango Tiramisu, Mango Raspberry Pastry, Fresh Mango Tart, and Mango Jamun Gateaux, bringing together rich textures, fruity freshness, and tropical flavours in every bite.
Gourmet Bar | May 16 to May 31, 2026
At Gourmet Bar, from May 16 to May 31, guests can indulge in a specially curated menu of mango-inspired delicacies, featuring savoury creations such as Zesty Avakaya Fried Rice Bowl, Amchur Veg Kofta Curry, Raw Mango Pakoda, and Raw Mango Pudina Kebab. Complementing the menu is a refreshing selection of mango-themed cocktails and mocktails, crafted to capture the vibrant flavours of the season. Guests can also savour indulgent desserts including Tropical Fruit Payasam and Mango Tres Leches, making for a wholesome summer dining experience.
Cake Factory | May 24 to May 31, 2026
From May 24 to May 31, Cake Factory will present a delectable range of artisanal mango desserts, available daily from 10:00 AM to 8:00 PM. Crafted to be both indulgent and light, all desserts are under 350 calories, offering guests a guilt-free way to savour the season’s favourite fruit. The specially curated selection includes luscious creations such as Mango Cheesecake, Mango Blueberry Gateaux, Mango Chocolate Gateaux, Mango White Chocolate Slice, Mango Passion Fruit Mousse, and Mango Mascarpone Dome, each bringing together rich textures, tropical flavours, and refreshing sweetness in every bite.
With its mix of savoury plates, desserts, beverages and brunch specials, the Mango Experience offers guests a timely and flavourful celebration of the season.
Guests are invited to experience this seasonal showcase at Novotel Vijayawada Varun before mango season comes to a close.
